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Pumpkin Lobster Mac and Cheese

Pumpkin Lobster Mac and Cheese Recipe

  • 1 (12 ounce) package uncooked shell pasta
  • 2 tablespoons margarine
  • 1 tablespoon minced shallot
  • 1 tablespoon all-purpose flour
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) container mascarpone cheese
  • 1 cup canned pumpkin puree
  • 1 teaspoon lemon zest
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch paprika, or to taste
  • 1 pinch ground nutmeg, or to taste
  • 2 dashes hot sauce, or to taste
  • 1 pound cooked lobster tails, peeled and chopped
  • 1 (12 ounce) package green peas, thawed if frozen
  • 1/2 cup panko bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 427
Total Fat 23.6g
Saturated Fat 11.9g
Cholesterol 83mg
Sodium 525mg
Total Carbohydrate 33.9g
Dietary Fiber 2.8g
Sugars 6.5g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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