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Pumpkin Leche Flan


Pumpkin Leche Flan Recipe

Ingredients:
  • FOR THE CARAMEL SAUCE:
  • 1 cup Sugar
  • 1/4 teaspoon Lemon Or Lime Juice
  • 2 Tablespoons Light Corn Syrup
  • 1/3 cup Water
  • _____
  • FOR THE FLAN:
  • 1 can (12 Fl Oz) Evaporated Milk, Or Half Milk And Half Cream
  • 1 can (14 Oz) Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 1/3 cup Pumpkin Puree, Or More To Taste
  • 1 dash Cinnamon, Or More To Taste (optional)
  • 1 dash Ground Cloves, Or More To Taste (optional)
  • 1/2 teaspoon Ground Ginger Or Grated Fresh Ginger, To Taste (optional)
  • 1 dash Allspice (optional)
  • 3 whole Eggs
  • 2 whole Egg Yolks
Directions:
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Rank

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