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Pumpkin Lasagna


Pumpkin Lasagna Recipe

Ingredients:
  • 3 tablespoons unsalted butter, plus more for the dish
  • 1 large yellow onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 bunches Swiss chard, stems removed and leaves roughly chopped (optional)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons chopped fresh sage
  • 1/4 teaspoon ground nutmeg
  • 2 15-ounce cans pure pumpkin (not pumpkin pie filling)
  • 2 cups (1 pint) heavy cream
  • 1 1/2 cups (6 ounces) grated Parmesan
  • 1 1/2 18- to 24-ounce packages refrigerated cheese ravioli
Directions:
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