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- 3 tablespoons unsalted butter, plus more for the dish
- 1 large yellow onion, finely chopped
- 1 clove garlic, finely chopped
- 2 bunches Swiss chard, stems removed and leaves roughly chopped (optional)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons chopped fresh sage
- 1/4 teaspoon ground nutmeg
- 2 15-ounce cans pure pumpkin (not pumpkin pie filling)
- 2 cups (1 pint) heavy cream
- 1 1/2 cups (6 ounces) grated Parmesan
- 1 1/2 18- to 24-ounce packages refrigerated cheese ravioli
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