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Pumpkin Ice Cream


Pumpkin Ice Cream Recipe

Ingredients:
  • 1 cup fresh pumpkin puree or canned unsweetened pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream (I used one cup heavy cream and one cup whole milk, but would recommend using all heavy cream)
  • 3/4 cup firmly packed dark brown sugar
  • 5 egg yolks
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Pinch of freshly grated nutmeg
  • 1 Tablespoon bourbon
Directions:
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