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Pumpkin Ice Cream

Pumpkin Ice Cream Recipe

  • 1 (15 ounce) can pumpkin
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 1/2 gallon vanilla ice cream, softened
  • 36 vanilla wafers
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 269
Total Fat 13.3g
Saturated Fat 5g
Cholesterol 26mg
Sodium 214mg
Total Carbohydrate 36.3g
Dietary Fiber 2.3g
Sugars 24.6g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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