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Pumpkin Hazelnut Compote


Pumpkin Hazelnut Compote Recipe

Ingredients:
  • 1 4-to 6-pound pumpkin
  • 2 cups of sugar
  • 1 cup water
  • 3/4 cup chopped hazelnuts
  • 1 cup heavy cream, whipped with 1 tablespoon sugar
Directions:
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