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Pumpkin Greek Yogurt Banana Bread
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour (or all-purpose flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 3/4 cup brown sugar
- 1 cup pumpkin puree (homemade or store bought)
- 2 large over-ripe bananas
- 2 eggs
- 1/2 cup Greek yogurt
- 1 cup pecans, toasted and coarsely chopped (optional)
Directions:View on Closet Cooking
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