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Pumpkin Gnocchi with Crme FracheSage Sauce Recipe


Pumpkin Gnocchi with Crme FracheSage Sauce Recipe Recipe

Ingredients:
  • 1 cup whole-milk ricotta cheese
  • 1 cup pumpkin pure (not pie filling)
  • 2 large egg yolks
  • 2 teaspoons kosher salt , plus more as needed
  • 2 teaspoons packed dark brown sugar
  • 1/4 teaspoon freshly grated nutmeg
  • Freshly ground white pepper
  • 1 1/2 cups all-purpose flour , plus more as needed
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 teaspoons finely chopped fresh sage leaves
  • 1/2 cup crme frache
  • Freshly ground black pepper
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup roasted, salted hazelnuts , coarsely chopped
Directions:
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