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Pumpkin Gnocchi with Crme FracheSage Sauce Recipe
- 1 cup whole-milk ricotta cheese
- 1 cup pumpkin pure (not pie filling)
- 2 large egg yolks
- 2 teaspoons kosher salt , plus more as needed
- 2 teaspoons packed dark brown sugar
- 1/4 teaspoon freshly grated nutmeg
- Freshly ground white pepper
- 1 1/2 cups all-purpose flour , plus more as needed
- 4 tablespoons unsalted butter (1/2 stick)
- 2 teaspoons finely chopped fresh sage leaves
- 1/2 cup crme frache
- Freshly ground black pepper
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup roasted, salted hazelnuts , coarsely chopped
Directions:View on Chow
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