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Pumpkin Gingersnap Cookies


Pumpkin Gingersnap Cookies Recipe

Ingredients:
  • ½ cup of butter, at room temperature
  • 1 cup granulated sugar, plus more for rolling the cookies
  • ½ cup of pure pumpkin (I used Libby's canned pumpkin)
  • ¼ cup of molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
Directions:
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Rank

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