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Pumpkin Gingerbread Trifle


Pumpkin Gingerbread Trifle Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1 cup packed dark brown sugar
  • 1 large egg
  • 1/2 cup mild molasses (not robust or blackstrap)
  • 3/4 cup well-shaken buttermilk (not powdered)
  • 1/2 cup hot water
  • 1 (1/4-ounces) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 (15-ounces) can pure pumpkin
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1 cup chilled heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups chilled heavy cream
  • 3 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • Equipment: a 2-quart trifle bowl or other deep serving bowl
  • Garnish: chopped crystallized ginger
Directions:
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