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Pumpkin Espresso Bread - Home - Pastry Affair


Pumpkin Espresso Bread - Home - Pastry Affair Recipe

Ingredients:
  • Pumpkin Espresso Bread
  • 3/4 cup (150 grams) brown sugar, packed
  • 1 cup (245 grams) canned pumpkin puree
  • 1/2 cup (118 ml) vegetable oil
  • 1/4 cup (59 ml) milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (188 grams) all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon espresso powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
Directions:
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