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Pumpkin Empanadas


Pumpkin Empanadas Recipe

Ingredients:
  • DOUGH
  • 1 1/2 cups white corn masa flour
  • 3/4 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon salt
  • 1/2 cup cold butter (1 stick)
  • 1 large egg
  • 6 to 8 tablespoons cold water
  • FILLING 1 (15 oz.) can pure pumpkin
  • 1 tablespoon Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon cinnamon
  • 1/2 cup Magnolia® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • TOPPING 3 tablespoons sugar
  • 3/4 teaspoon cinnamon
  • 2 tablespoons Crisco® Pure Corn Oil
Directions:
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Rank

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