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Pumpkin Dump Cake


Pumpkin Dump Cake Recipe

Ingredients:
  • 1 (29 ounce) can pumpkin puree
  • 3 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 (18.25 ounce) package spice cake mix
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup melted butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 434
Total Fat 20.1g
Saturated Fat 9.1g
Cholesterol 82mg
Sodium 658mg
Total Carbohydrate 58.4g
Dietary Fiber 3.5g
Sugars 42.1g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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