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- 1 (3 ounce) package instant sugar-free vanilla pudding mix
- 1 1/2 cups skim milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups lite frozen whipped topping
- 1 (9 inch) low fat graham cracker pie crust
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 4g|
|Total Carbohydrate 47.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|