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Pumpkin Custard with a Kick
- 1/3 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon cayenne pepper
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 4 egg whites, lightly beaten
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can fat-free evaporated milk
- whipped cream, to garnish (optional)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 1.9g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|