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Pumpkin Custard with a Kick

Pumpkin Custard with a Kick Recipe

  • 1/3 cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon vanilla extract
  • 1/4 cup orange juice
  • 4 egg whites, lightly beaten
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • whipped cream, to garnish (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 161
Total Fat 3.2g
Saturated Fat 1.9g
Cholesterol 13mg
Sodium 282mg
Total Carbohydrate 26.1g
Dietary Fiber 2.1g
Sugars 22g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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