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Pumpkin Custard Pie I


Pumpkin Custard Pie I Recipe

Ingredients:
  • 1 (9 inch) pie shell
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 cups milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 228
Total Fat 8.4g
Saturated Fat 2.2g
Cholesterol 84mg
Sodium 375mg
Total Carbohydrate 33.5g
Dietary Fiber 1.2g
Sugars 23.9g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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