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Pumpkin Custard Pie


Pumpkin Custard Pie Recipe

Ingredients:
  • 1 3/4 cups pumpkin puree
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 eggs, beaten
  • 1 cup heavy whipping cream
  • 1/2 cup milk
  • 1 (9 inch) unbaked pie crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 326
Total Fat 20.1g
Saturated Fat 9.3g
Cholesterol 95mg
Sodium 298mg
Total Carbohydrate 33.6g
Dietary Fiber 1.6g
Sugars 20.2g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.1597384765


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