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Pumpkin Cupcakes with Maple Frosting


Pumpkin Cupcakes with Maple Frosting Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 2 extra-large eggs, at room temperature
  • 1 cup canned pumpkin pure (8 ounces), not pie filling
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup vegetable oil
Directions:
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