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Pumpkin Cupcakes With Cream Cheese Frosting
- 1 18.5-ounce box yellow cake mix (plus the ingredients called for in the package directions)
- 1/2 teaspoon pumpkin pie spice
- 1 15-ounce can pumpkin puree
- 2 8-ounce bars cream cheese, at room temperature
- 2 cups confectioners sugar
- 24 pieces candy corn
Directions:View on Real Simple
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