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Pumpkin Cream Sandwiches
- 3 tablespoons unsalted butter, at room temperature
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice (found in the spice aisle)
- 1/4 teaspoon kosher salt
- 2/3 cup cream cheese, at room temperature
- 1/4 cup heavy cream
- 1/4 cup confectioners' sugar
Directions:View on Real Simple
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