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Pumpkin Cream Puffs
- 1/2 cup butter
- 1 cup water
- 1 pinch salt
- 1 cup all-purpose flour
- 4 eggs
- 2 cups heavy cream
- 1/2 cup confectioners' sugar, plus extra for dusting
- 1 1/2 teaspoons pumpkin pie spice, or to taste, plus extra for dusting
- 1/2 (15 ounce) can pumpkin puree
Directions:View on All Recipes
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 11.7g|
|Total Carbohydrate 12.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|