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Pumpkin Cream Puffs

Pumpkin Cream Puffs Recipe

  • 1/2 cup butter
  • 1 cup water
  • 1 pinch salt
  • 1 cup all-purpose flour
  • 4 eggs
  • 2 cups heavy cream
  • 1/2 cup confectioners' sugar, plus extra for dusting
  • 1 1/2 teaspoons pumpkin pie spice, or to taste, plus extra for dusting
  • 1/2 (15 ounce) can pumpkin puree
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 235
Total Fat 19.4g
Saturated Fat 11.7g
Cholesterol 116mg
Sodium 135mg
Total Carbohydrate 12.8g
Dietary Fiber 0.7g
Sugars 4.7g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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