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Pumpkin Cream Pie


Pumpkin Cream Pie Recipe

Ingredients:
  • FOR THE CRUST:
  • 1-1/2 package Graham Crackers (about 15 Cookie Sheets)
  • 1/2 cup Powdered Sugar
  • 1 stick Butter, Melted
  • FOR THE FILLING:
  • 1 box (3 Oz. Box) Vanilla Pudding (Cook And Serve Variety)
  • 1 cup Half-and-half
  • 1/2 cup Heavy Cream
  • Pinch Of Cinnamon
  • Pinch Of Nutmeg
  • Pinch Of Ground Cloves
  • 2 Tablespoons Whiskey (optional)
  • 1/2 cup (plus 3 Tablespoons) Pumpkin Puree
  • 1/2 cup (additional) Heavy Cream
  • 2 Tablespoons Brown Sugar
  • Extra Graham Cracker Crumbs, For Garnish
Directions:
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