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Pumpkin Cream Pie


Pumpkin Cream Pie Recipe

Ingredients:
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) pie crust, baked
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 243
Total Fat 9g
Saturated Fat 4.6g
Cholesterol 5mg
Sodium 556mg
Total Carbohydrate 38.2g
Dietary Fiber 1.1g
Sugars 25.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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