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Pumpkin Cream Cheese Dessert


Pumpkin Cream Cheese Dessert Recipe

Ingredients:
  • 1/2 cup butter
  • 1/3 cup white sugar
  • 24 graham crackers, crushed
  •  
  • 2 eggs
  • 3/4 cup white sugar
  • 1 (8 ounce) package cream cheese, softened
  •  
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 1/4 cup water
  • 1 (15 ounce) can pumpkin
  • 3 eggs, separated
  • 1/2 cup milk
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 pint whipped cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 209
Total Fat 10.4g
Saturated Fat 5.5g
Cholesterol 67mg
Sodium 210mg
Total Carbohydrate 26.3g
Dietary Fiber 1.2g
Sugars 18.7g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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