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Pumpkin Cranberry Upside-Down Cake


Pumpkin Cranberry Upside-Down Cake Recipe

Ingredients:
  • 1 cup dried cranberries
  • 1 cup walnuts, coarsely chopped and toasted
  • cup agave nectar
  • 2 tablespoons grapeseed oil
  • 3 cups blanched almond flour
  • teaspoon celtic sea salt
  • teaspoon baking soda
  • 1 teaspoon cinnamon
  • teaspoon nutmeg
  • teaspoon cloves
  • cup grapeseed oil
  • cup agave nectar
  • 3 eggs
  • 2 cups fresh baked pumpkin (learn how to roast pumpkin in 10 easy steps! )
Directions:
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