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Pumpkin Cornmeal Muffins


Pumpkin Cornmeal Muffins Recipe

Ingredients:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1/2 cup milk
  • 4 eggs
  • 1 15-ounce can solid pumpkin
  • 1 1/2 cups whole-wheat flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
Directions:
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