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Pumpkin Corn Bread

Pumpkin Corn Bread Recipe

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, well beaten
  • 1 cup canned unsweetened pumpkin puree
  • 1/2 cup packed dark brown sugar
  • 1/4 cup canola oil
  • 1 cup coarsely chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 228
Total Fat 12.3g
Saturated Fat 1.2g
Cholesterol 35mg
Sodium 195mg
Total Carbohydrate 26.8g
Dietary Fiber 2.1g
Sugars 10.2g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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