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Pumpkin Cookies with Butterscotch Chips Recipe
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup canola or corn oil
- 1 cup canned pumpkin pure (not pie filling)
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- Powdered sugar for dusting
Directions:View on Chow
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