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Pumpkin Cookies IV


Pumpkin Cookies IV Recipe

Ingredients:
  • 1 teaspoon baking soda
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup white rice flour
  • 3/4 cup potato starch
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1 cup canned pumpkin
  • 1/2 cup ground walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 57
Total Fat 2.7g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 49mg
Total Carbohydrate 8.1g
Dietary Fiber 0.3g
Sugars 3.3g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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