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Pumpkin Cookies II


Pumpkin Cookies II Recipe

Ingredients:
  • 1/2 cup shortening
  • 1 1/4 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups canned pumpkin
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup raisins
  • 1 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 255
Total Fat 10.8g
Saturated Fat 2.1g
Cholesterol 24mg
Sodium 171mg
Total Carbohydrate 37.6g
Dietary Fiber 1.8g
Sugars 20.6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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