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Pumpkin Cookies II


Pumpkin Cookies II Recipe

Ingredients:
  • 1/4 cup margarine
  • 3/4 cup vegetable oil
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 200
Total Fat 11.8g
Saturated Fat 1.6g
Cholesterol 9mg
Sodium 147mg
Total Carbohydrate 21.5g
Dietary Fiber 0.9g
Sugars 8.6g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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