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Pumpkin Cookies I


Pumpkin Cookies I Recipe

Ingredients:
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups butterscotch chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 115
Total Fat 5g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 89mg
Total Carbohydrate 16.1g
Dietary Fiber 0.4g
Sugars 10.4g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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