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Pumpkin Coconut Panna Cottas


Pumpkin Coconut Panna Cottas Recipe

Ingredients:
  • 2 1/2 teaspoons unflavored gelatin (more than 1 (1/4 ounce) packet)
  • 1/4 cup water
  • 1 cup heavy cream
  • 1 3/4 cups unsweetened coconut milk (a 13.5 ounce can)
  • 1 cup canned pure pumpkin
  • 1/2 cup sugar
  • 3/4 cup sweetened flaked coconut
  • 1/2 cup mild honey, heated to liquefy if solid
  • eight (8-ounce) dessert bowls
Directions:
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Rank

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