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Pumpkin Coconut Muffins with Chocolate Chips


Pumpkin Coconut Muffins with Chocolate Chips Recipe

Ingredients:
  • 2 cups pumpkin puree
  • 4 egg, beaten
  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 3/4 cup turbinado sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat pastry flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 cup flaked coconut
  • 3/4 cup chocolate chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 196
Total Fat 10.3g
Saturated Fat 2.4g
Cholesterol 35mg
Sodium 180mg
Total Carbohydrate 24.8g
Dietary Fiber 2.4g
Sugars 11.1g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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