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Pumpkin Coconut Muffins with Chocolate Chips
- 2 cups pumpkin puree
- 4 egg, beaten
- 3/4 cup canola oil
- 3/4 cup applesauce
- 3/4 cup turbinado sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole-wheat pastry flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 3/4 cup flaked coconut
- 3/4 cup chocolate chips
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 2.4g|
|Total Carbohydrate 24.8g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|