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Pumpkin Coconut Milk Soup

Pumpkin Coconut Milk Soup Recipe

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 2 cups water
  • 2 chicken bouillon cubes
  • 2 (14 ounce) cans pumpkin puree
  • 1 (14 ounce) can coconut milk
  • 2 teaspoons ground ginger
  • 2 tablespoons orange juice
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons chili powder
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 281
Total Fat 22.2g
Saturated Fat 18.1g
Cholesterol 12mg
Sodium 900mg
Total Carbohydrate 21.9g
Dietary Fiber 6.7g
Sugars 7.8g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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