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Pumpkin Cinnamon Streusel Coffee Cake


Pumpkin Cinnamon Streusel Coffee Cake Recipe

Ingredients:
  • For the cinnamon streusel:
  • 2/3 cup all-purpose Gold Medal flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small chunks
  • For the cake:
  • 1 1/2 cups all-purpose Gold Medal flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup plain Greek yogurt (I used Chobani 0%)
  • For the glaze:
  • 1/2 cup powdered sugar, sifted
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons milk
  • 1 teaspoon vanilla extract
Directions:
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