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Pumpkin Cinnamon Rolls


Pumpkin Cinnamon Rolls Recipe

Ingredients:
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons ground cinnamon
  •  
  • 1 (.25 ounce) package active dry yeast
  • 1/2 teaspoon white sugar
  • 1/4 cup warm water (110 degrees F (43 degrees C))
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1/4 cup white sugar
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 2 cups all-purpose flour
  • 1 egg
  • 2 1/4 cups all-purpose flour, or as needed
  • 1 teaspoon vegetable oil
  •  
  • 5 tablespoons butter, melted
  •  
  • 1/4 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup milk, or as needed
  • 1/4 teaspoon vanilla extract (optional)
  •  
  • 1/4 cup toasted pumpkin seeds, to garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 326
Total Fat 11.2g
Saturated Fat 6.2g
Cholesterol 40mg
Sodium 232mg
Total Carbohydrate 52.1g
Dietary Fiber 1.8g
Sugars 24.7g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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