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Pumpkin Cinnamon Roll Scones


Pumpkin Cinnamon Roll Scones Recipe

Ingredients:
  • 3 cups whole wheat pastry flour
  • 2 tablespoons baking powder
  • teaspoon baking soda
  • 1 teaspoon salt
  • 12 tablespoons butter
  • 2 egg whites
  • 2 tablespoons maple syrup (actually maple, not fake syrup)
  • cup pumpkin puree
  • cup buttermilk
  • Filling/Topping
  • 2 tablespoons butter, melted
  • 1 tablespoon maple syrup
  • 1 tablespoon cinnamon
  • left over egg yolks)
  • Icing:
  • cup powdered sugar
  • 1 tablespoon maple syrup
  • 1-2 tablespoons milk
Directions:
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