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Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting
- 1/3 cup salted butter, melted
- 1/2 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1 egg
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons unsalted butter, melted
- 1 tablespoon brown sugar
- 1/4 cup caramel sauce, room temperature
- 1/4 cup cream cheese, room temperature
Directions:View on Closet Cooking
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