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Pumpkin Chocolate Cake


Pumpkin Chocolate Cake Recipe

Ingredients:
  • ½ cup (1 stick) plus 1 tablespoon unsalted butter
  • ¾ cup light brown sugar
  • 2 large eggs, at room temperature
  • 1 cup canned pumpkin purée
  • 1¼ cups cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon grated nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 3 ounces (½ cup) chopped 60% bittersweet chocolate
  • ½ cup dried cranberries
  • ½ cup chopped walnuts
  • 2 tablespoons confectioners’ sugar, optional
  • 1 tablespoon Dutch-processed cocoa powder, optional
  • 8 ounces bittersweet chocolate, finely chopped
  • 1 cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 450kcal (23%)
Total Fat 28g (43%)
Saturated Fat 15g (77%)
Cholesterol 85mg (28%)
Total Carbohydrate 51g
Dietary Fiber 3g
Sugars 34g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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