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Pumpkin Chile Vichyssoise

Pumpkin Chile Vichyssoise Recipe

  • 1 medium pumpkin - peeled and cubed
  • 6 dried red chile peppers - washed, with stems and seeds removed
  • 2 cups chicken broth
  • 1 teaspoon butter
  • 1 large onion, chopped
  • 2 pounds leeks, chopped
  • 3 cups chicken broth
  • 1 cup buttermilk
  • 1 teaspoon cumin
  • 1 bay leaf
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 197
Total Fat 1.9g
Saturated Fat 0.9g
Cholesterol 3mg
Sodium 147mg
Total Carbohydrate 43.5g
Dietary Fiber 4.7g
Sugars 12.5g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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