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Pumpkin Chiffon Pie I


Pumpkin Chiffon Pie I Recipe

Ingredients:
  • 3 egg yolks
  • 1/2 cup white sugar
  • 1 1/4 cups canned pumpkin
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup cold water
  • 3 egg whites, stiffly beaten
  • 1/2 cup white sugar
  • 1 (9 inch) pie crust, baked
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 229
Total Fat 7.3g
Saturated Fat 2.6g
Cholesterol 78mg
Sodium 371mg
Total Carbohydrate 37.2g
Dietary Fiber 1.4g
Sugars 27.8g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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