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Pumpkin Cheesecake with Walnut & Oats Crust


Pumpkin Cheesecake with Walnut & Oats Crust Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • CRUST
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3 teaspoons water
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup packed brown sugar
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup quick oats
  • 1/4 cup finely chopped walnuts
  • FILLING 4 (8 oz.) packages (2 lbs.) cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 5 large eggs, at room temperature
  • 8 ounces pumpkin pie filling
Directions:
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Rank

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