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Pumpkin Cheesecake with Gingersnap Crust


Pumpkin Cheesecake with Gingersnap Crust Recipe

Ingredients:
  • 60 whole 60 whole
  • 1 pinch 1 pinch
  • cups cups
  • 6 Tablespoons 6 Tablespoons
  • 3 packages 3 packages
  • cups cups
  • cups cups
  • 2 whole 2 whole
  • 1- cup 1- cup
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • 2 teaspoons 2 teaspoons
  • 1- Tablespoon 1- Tablespoon
  • 2- teaspoons 2- teaspoons
  • 1 pinch 1 pinch
Directions:
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