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Pumpkin Cheesecake Squares
- 2/3 (18 ounce) package refrigerated sugar cookie dough
- 1 (10 ounce) package cinnamon chips
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup canned solid-pack pumpkin
- 3 eggs
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 23g|
|Saturated Fat 12.5g|
|Total Carbohydrate 30.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|