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Pumpkin Cheesecake Pots
- 1 cup graham cracker crumbs
- 1 tablespoon butter, melted
- 8 oz. cream cheese
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup half-and-half
- 1 teaspoon vanilla extract
- 14 ounces pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup chopped pecans
- 4 whole pecan halves
- sweetened whipped cream for garnish
Directions:View on Back to Her Roots
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