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Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie Recipe

  • 1 cup graham cracker crumbs
  • 1/2 cup ground pecans
  • 2 tablespoons white sugar
  • 1/8 teaspoon ground ginger
  • 1/4 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup packed brown sugar
  • 3 eggs, beaten
  • 1 (15 ounce) can solid pack pumpkin puree
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 418
Total Fat 27.9g
Saturated Fat 14.4g
Cholesterol 146mg
Sodium 499mg
Total Carbohydrate 38.2g
Dietary Fiber 2.6g
Sugars 28.6g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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