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Pumpkin Cheesecake Muffins


Pumpkin Cheesecake Muffins Recipe

Ingredients:
  • FILLING
  • Crisco® Original No-Stick Cooking Spray
  • 1 (8 oz.) package cream cheese, softened
  • 1 large egg
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons grated lemon peel
  • MUFFINS
  • 1 (14 oz.) package Pillsbury® Pumpkin Quick Bread & Muffin Mix
  • 3/4 cup milk
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • STREUSEL TOPPING
  • 3 tablespoons butter, melted
  • 1/4 cup chopped pecans
Directions:
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