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Pumpkin Cheesecake II
- 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 6 eggs
- 1 cup pumpkin puree
- 2 (9 inch) prepared graham cracker crusts
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 13.3g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|