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Pumpkin Cheesecake II

Pumpkin Cheesecake II Recipe

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 6 eggs
  • 1 cup pumpkin puree
  • 2 (9 inch) prepared graham cracker crusts
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 407
Total Fat 27g
Saturated Fat 13.3g
Cholesterol 132mg
Sodium 366mg
Total Carbohydrate 35.4g
Dietary Fiber 0.9g
Sugars 24.8g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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