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Pumpkin Cheesecake I


Pumpkin Cheesecake I Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 1 cup chopped pecans
  • 2 (8 ounce) packages cream cheese, softened
  • 5 cups frozen whipped topping, thawed
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1/2 cup milk
  • 3 cups pumpkin puree
  • 4 teaspoons pumpkin pie spice
  • 1/2 cup chopped pecans (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 562
Total Fat 37.5g
Saturated Fat 20.7g
Cholesterol 66mg
Sodium 492mg
Total Carbohydrate 53.6g
Dietary Fiber 3g
Sugars 33.9g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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